INGREDIENTS:
3 cups gluten free, quick cooking rolled oats
2/3 cup toasted shredded coconut (sweetened or unsweetened)
1 cup creamy peanut butter
1/2 cup ground flaxseed
1/2 cup semisweet chocolate chips (or vegan chocolate chips)
1/2 cup honey or maple syrup
DIRECTIONS:
- Stir all ingredients together in a large mixing bowl until thoroughly combined.
- Cover the mixing bowl and chill in the refrigerator for 30 min.
- Take mixture out of fridge and roll mixture into 1-inch balls.
- Enjoy immediately or refrigerate in a sealed container for up to 1 week, or freeze for up to 3 months.