Ingredients:
Boneless Skinless Chicken Breast ( you can cook these yourself or grab a rotisserie chicken to make it easier)
2 slices of Bacon (I prefer the brand Applegate Farms, organic when possible)
Parmesan (to taste)
2 TSP Primal Kitchen Ranch
1/2 avocado
Roman Lettuce ( I like the brand Organic Girl)
Directions:
-Cook Bacon till crispy, let cool.
-Once bacon is cool, break up the pieces till they look like little crumbles to go on top of your salad.
-Cut up romaine lettuce ( Note; you can leave whole and make these into wraps too)
- Top Lettuce (cut or whole) with cut up chicken, bacon, avocado
- Drizzle on ranch and Parmesan cheese
- Enjoy!
Notes: You can serve this either as a salad or a lettuce wrap, either will be delicious!